Explore Casa Mono’s curated menu featuring Spanish tapas, fresh seafood, bone marrow dishes, and an extensive wine and beer list. Experience bold flavors in every bite.
Scallops with Serrano Pepper Green Curry & Minted Cashews
Complimentary Bread and Olives
Bone Marrow with Trout Roe Horseradish & Everything Bagel Spice
Bacalao Croquetas with Orange Alioli
Confit Goat with Avocado Queso Scallion Ash & Sicilian Pistachios
Razor Clams a La Plancha
What to expect from the menu
At Casa Mono, the menu offers a refined journey through Spanish flavors with a modern twist. Diners can expect a selection of thoughtfully crafted small plates and entrees that highlight fresh, vibrant ingredients. Standout dishes include the rich Scallops with Serrano Pepper Green Curry and Minted Cashews, and the indulgent Bone Marrow with Trout Roe Horseradish and Everything Bagel Spice. The menu also features traditional Spanish fare, such as Bacalao Croquetas with Orange Alioli and Razor Clams a La Plancha. Complementing the savory items are unique desserts like Chocolate con Galleta de Avellana, pairing chocolate ganache with olive oil ice cream, and Crema Catalana con Buñuelos, a burnt vanilla custard with deep-fried bay leaves.
Complimentary Bread and Olives set a welcoming tone.
Cheese selections include a Tabla de Quesos with Spanish cheeses, seasonal jams, and local honey.
The wine list focuses on Spanish sparkling wines and lagers, perfectly suited to the menu’s bold flavors.
